May 10, 2020 | The Columbia Paper
With the closure of some restaurants in the city during the coronavirus, Swoon’s chef Jamie Parry and le Perche’s John Carr were temporarily out of work.
Mr. Parry was trained at Montrachet and Tribeca Grill in New York and Mr. Carr had a career at Sfogia and with Eli Zabar in the city before they came north.