May 9, 2020 | WAMC
One of the most compelling but I suspect overlooked reasons that people enter the cooking profession and the restaurant world is because they’re drawn to doing things for other people; to give their guests an experience that might bring a little joy to their lives.
Obviously, those opportunities have diminished just when we need them most, with people shuttered at home. But they haven’t vanished completely. At least for two of Hudson, NY’s top chefs – Jaime Parry of Swoon and Jon Carr of Le Perche.