The best things to do with the best things in life is to give them away.” Dorothy Day
Jamie Parry, a professional chef, has taken these words to heart by working full time at the Columbia County Recovery Kitchen, where he is currently providing 950 meals a week to people in the County with food insecurity.
Now, he would like to cook for you on Valentine’s Day. You can help us continue to give away these best things to people in need by purchasing a ticket or two and enjoy in the warmth, comfort and security of your home a very special dinner made with love.
Carole Clark, chef proprietor of the former Charleston restaurant on Hudson, conceived the Recovery Kitchen last spring in the early days of the pandemic. With Pam Kline, a local business owner, they developed a plan to create a kitchen to provide daily healthy and delicious meals and deliver them to households in need throughout the county. They enlisted Jamie Parry and another chef, John Carr, whose restaurants, Swoon and Le Perche, had temporarily closed. Christ Church Episcopal provided the kitchen and First Presbyterian Church handled donations and invoices.
Now, what began as a pop-up kitchen is needed indefinitely. Since April of last year the Recovery Kitchen has delivered over 25,000 meals. The pandemic here is worse than ever, the vaccine is slow in distribution, and unemployment is high. To ensure the Kitchen’s on-going existence, Jamie Parry is now the full-time chef, committed to delivering the healthy meals that are so critical to so many people.
And on February 14, you can drive to his kitchen and pick up a meal for yourself. Click on the link, see the menu options, and purchase your dinner!