Recovery Kitchen is Turning Two!

Recovery Kitchen is honoring two years of growth, exciting developments, and delicious food, all of which we couldn’t have done without your support! Since its inception, Recovery Kitchen has delivered 70,000+ nutritious and delicious meals to our community. Thank you for making this impactful work possible!

As we turn the next chapter in our books, we want to celebrate major accomplishments for our organization and community. Recovery Kitchen welcomed a second chef to its team, Chef Tommy Carlucci.

Through a vast increase in farm donations, local produce and proteins have never been more present in Recovery Kitchen meals. Hudson Valley Fisheries donate fresh steelhead trout, and local beef, pork, chicken, eggs and greens from farms like Wally Farms and Grow in Harmony Recovery Garden continue to be featured in many of our meals.

  • Just a few other milestones included…
  • Increased deliveries from 4 to 5 days per week
  • Officially receiving 501-c3 status
  • Added two new board members, Stephanie Sussman and John Brigham
  • Completed robust survey of all recipients to gather participant data
  • Invited referrals from neighbors and self-referrals

In honor of incredible growth in just one year, Recovery Kitchen is celebrating our birthday during the month of April with delectable treats from the area’s finest bakeries. Keep your eyes peeled for the announcement!