Ralph Gardner Jr discusses CCRK on WAMC

May 9, 2020 | WAMC

Carr (left) and Perry (right) take time out to smile for the camera.
Parry (left) and Carr (right) take time out to smile for the camera.

One of the most compelling but I suspect overlooked reasons that people enter the cooking profession and the restaurant world is because they’re drawn to doing things for other people; to give their guests an experience that might bring a little joy to their lives.

Obviously, those opportunities have diminished just when we need them most, with people shuttered at home. But they haven’t vanished completely. At least for two of Hudson, NY’s top chefs – Jaime Parry of Swoon and Jon Carr of Le Perche.

Listen to or read the entire article.

More inspiration from the kitchen

Fifteen-year-old Sally Parry, daughter of Chef Jamie Parry, designed this wonderful CCRK graphic. Thank you, Sally, for sharing your talent and enthusiasm with us. Keep up the great work.