Recovery Kitchen Turns 1!

birthday cake with candle celebrating 1st birthday
Design support thanks to Alison Matheny and BEST

The COLUMBIA COUNTY RECOVERY KITCHEN was founded on April 13, 2020 in response to the profound food insecurity spreading across our county in the wake of the pandemic. 

NOW WE ARE 1 YEAR OLD!

What a year this has been for all of us.

It has been 365 days filled with fear of COVID, joy at the distances we have covered together, and  appreciation of neighbors, family, friends and all the folks who do the good work of helping to feed those less fortunate than we are.

At the very start of the pandemic Carole Clark, who worked in the restaurant industry feeding people for ages, set about finding a new way to feed folks in need. And six weeks after lockdown began, Carole had RECOVERY KITCHEN up and running. The first week they served 200 free meals. All of this happened because of the vigorous, dedicated help of an army of volunteers and participating organizations.

Chef Jamie Parry from Swoon and John Carr, the chef from Le Perche, headed up the cooking. Two local churches (Christ Church Episcopal and First Presbyterian Church) offered a space to cook and a non-profit fiscal umbrella so that RECOVERY KITCHEN could raise funds. Pam Kline took the lead on finding drivers and recipients. Jamison Teale organized the meal distribution. Carol Peckham set up a GoFundMe account for start-up monies.  The first food insecure households were referred from the Sanctuary Movement, Social Services, Head Start, Reach and county schools.

EVERYONE STEPPED UP.                                           

In our first year, we have delivered more than 50,000 meals to families in need.  

It was a lot of work. And it still is, but the rewards are enormous.

COVID has been a tough time for everyone, a long bad moment. Our kitchen, is called RECOVERY because that is our path back, and the way get there is through the kindness and generosity of others.

This birthday celebration is for everyone who has cooked, driven miles in snow delivering meals, sent a donation, or called to check on folks to make sure that all of us know we matter.

ALL OF US.

Because all of us are recovering together from a challenging year.

So Happy Birthday to the circle who helps in ways big and small.

Please donate today so we can continue to help our neighbors or sign-up to be a volunteer.

a Great Valentine’s Day Dinner From the Recovery Kitchen

The best things to do with the best things in life is to give them away.” Dorothy Day

Jamie Parry, a professional chef, has taken these words to heart by working full time at the Columbia County Recovery Kitchen, where he is currently providing 950 meals a week to people in the County with food insecurity. 

Now, he would like to cook for you on Valentine’s Day. You can help us continue to give away these best things to people in need by purchasing a ticket or two and enjoy in the warmth, comfort and security of your home a very special dinner made with love.

Carole Clark, chef proprietor of the former Charleston restaurant on Hudson, conceived the Recovery Kitchen last spring in the early days of the pandemic. With Pam Kline, a local business owner, they developed a plan to create a kitchen to provide daily healthy and delicious meals and deliver them to households in need throughout the county. They enlisted Jamie Parry and another chef, John Carr, whose restaurants, Swoon and Le Perche, had temporarily closed. Christ Church Episcopal provided the kitchen and First Presbyterian Church handled donations and invoices.

Now, what began as a pop-up kitchen is needed indefinitely. Since April of last year the Recovery Kitchen has delivered over 25,000 meals. The pandemic here is worse than ever, the vaccine is slow in distribution, and unemployment is high. To ensure the Kitchen’s on-going existence, Jamie Parry is now the full-time chef, committed to delivering the healthy meals that are so critical to so many people.

And on February 14, you can drive to his kitchen and pick up a meal for yourself. Click on the link, see the menu options, and purchase your dinner!